“NOW OPEN : OUR NEW NORTH VANCOUVER LOCATION IS OPEN FOR BUSINESS AT 185 FORESTER STREET, unit 102 PLEASE STOP BY TO TAKE A LOOK AT WHAT WE'RE OFFERING. WE LOOK FORWARD TO WELCOMING YOU.”
Here Are Some Interesting Frequently Asked Questions
Check out the list below to find a wealth of information generally requested by pet owners of Surrey Meat Packers Ltd. If you don’t find what you’re looking for, then get in touch with us for more information..
-
How should I prepare the food?
We highly recommend thawing the frozen food in your fridge and not at room temperature. This will lower the risk of bacteria growth and extend the length of time it can be kept in the fridge. Remove the quantity you need from the freezer and allow 8-12 hours for thawing. To avoid meat sticking to the plastic once thawed, prepare the food by cutting and peeling off the casing when the product is still 20-30% frozen. For smaller dogs, you can cut the tube into portions prior to removing the casing when 40-50% thawed. Meat can be kept in the fridge for up to 2 days.
-
“This is my first time feeding raw. What should I start with?”
-
Where does your meat come from?
-
What are the advantages of organs and hearts in the dog food?
-
Why should I feed my dog raw food?
-
Is it okay for my dog to eat chicken bones?
-
Do you carry supplements for dogs?
-
What else do you carry besides raw dog food?
